Traditional Foods

 Malaysia is one of the countries which are in Southeast Asia and is divided into two areas of Peninsular Malaysia,Sabah and Sarawak.Malaysia is a country with rich culture. The populariti is made of mainly Malay, Chinese, Indians and the Borneo sub original made out the most of west Malaysian population. Malaysia food is very much reflective of the diversity of the people staying here.
  The community in Malaysia with a mix of a culture and social way of life, there are many traditional foods from every nation here like Malay,Chinese and others.
  Its doesn't take an adventorous traveler or food enthusiast to appreciate Malaysia foods. There are just so much to choose, whether traditional or modern cuisines, deem to satisfy the choosiest. The mainly or staple food in Malaysia more to rice like other Asian countries. To the its sunny weather all year round, fruits and vegetables are in abundance while meat and seafood is inexpensive and available.
   The generally,malay food is rich with herbs like tamarind, fresh charles,ginger and garlics. Malay dished can distinguished into a few method of cooking. The popular dishes in malay community is nasi lemak, sambal belacan and serunding.

                                                                           nasi lemak

   Furthermore,the Indians food has very much integrated northern India and Southern India cuisines when they reach Malaysian shows.Indians foods most popular their curry,chapati,naan and banana leaf rices.Indians foods has been assimilated with Malay food through their marriages of Indians Malays.The results of that marriages which we called Mamak food.Mamak foods cannot be found in India just available in Malaysia.The most popular food at Mamak is teh tarik,murtabak and pasembur.

                                                                             pasembur

   Foods of chinese nation like Indian food has been assimilated with local cuisines.In China,chinese are divided into many provinces namely the Cantonese,Hokkien and more.In malaysian,Cantonese food makes the most presence with its frust and steaming methods.The most popular chinese dishes such as dis sumber,sweet and sour dishes also char siew.

   There is no denial,Malaysian is a food very heaven and delicious.There is food for every budget.Sometimes a hearty meal come with a small price,yet does not compromised on varieties.Head down to street stakes in Kuala Lumpur,the capital of the country and you will know what I mean and talking about.